Won first prize in The Mirror Recipe Contest (reference)
Ingredients:
1 large cooked sponge
1 pint (2 ½ cups) of cooked gooseberries
4 oz (110 g) of sugar
½ cup of castor sugar
2 eggs separated
1 cup of milk
Method:
Cut sponge into slices and line the bottom of baking dish with them
Cover slices with the cooked gooseberries and strew with sugar
Pour a mixture of beaten egg yolks and milk over the top
Bake in a moderate oven for ½ an hour
Beat egg whites and castor sugar together into a stiff foam and use as the top layer.
Return to oven for a few minutes to form a meringue.
Prize awarded to Mrs N. Irving, 169 Duke-street, East Fremantle